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Salmon and Sororoca Ceviche
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Pedro Henrique
@pedrovasques- Ingredients
- Recipe
- Salmon500 g
- Sororoca500 g
- Red Onion1 unit(s)
- Orange Pear1 unit(s)
- Lemon2 unit(s)
- Parsley and Chives3 tablespoon
- Olive oil to taste
- Salt to taste
- Cut the salmon and the Sororoca into cubes, in a bowl mix with the chopped red onion (brunoise).
- Add the orange and lemon juice, olive oil and salt.
- Finish with chopped parsley and chives, serve chilled.
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