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roasted mullet


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Tempo de preparo

50 min(s)


4 servings


  • Ingredients
  • Recipe
  • Large Mullet1 unit(s)
  • Crushed garlic to taste
  • Salt to taste
  • Lemon to taste
  1. Clean the fish and season with the lemon, salt and garlic the night before.
  2. When the day arrives, wrap the fish with aluminum foil and bake in a preheated oven at 180 degrees for 30 minutes.
  3. After 30 minutes, remove the fish from the oven, remove the foil and return to the oven until golden.

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