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roasted mullet


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Tempo de preparo

60 min(s)


2 servings

Raqueline Santos

  • Ingredients
  • Recipe
  • Large Mullet1 unit(s)
  • eye1 unit(s)
  • Salt to taste
  • Lemon2 unit(s)
  1. The day before, clean the fish and season with garlic, lemon, and extra virgin olive oil, and leave it in the fridge.
  2. grease the baking dish with olive oil, place the fish and line it with aluminum foil, put it in the oven at 180 degrees, after 30 minutes remove the aluminum foil and let it brown.

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