Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Sea food fish and crustacean recipes / 

Rice with shrimp in strawberry

Imprimir
Compartilhar
Photo of the Rice with shrimp in strawberry – recipe of Rice with shrimp in strawberry on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

Rice with shrimp in strawberry

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Red strawberry1 unit(s)
  • Shrimp with shell1 kg
  • Cabotia Pumpkin (Japanese)500 g
  • Water2 l
  • Arborio rice300 g
  • Olive oil3 tablespoon
  • Onion1 tablespoon
  • Red Bell Pepper1/2 unit(s)
  • Yellow bell pepper1/2 unit(s)
  • Garlic clove4 unit(s)
  • Chili Pepper1 unit(s)
  • Ginger1 tablespoon
  • Tomato1 unit(s)
  • Palm oil1 tablespoon
  • Coconut milk2/3 cup
  • Green smell to taste
  • Lemon1 unit(s)
  • Salt to taste
  1. Wash the red squash, dry, and cut off a top. Remove the seeds, return with the lid, brush oil over the whole strawberry, wrap with aluminum foil and bake in a preheated oven at 200 degrees for 45 minutes.
  2. Meanwhile, prepare the broth. Clean the prawns and reserve the shells and heads. Peel the garlic, onion and pumpkin (reserve all skins). In a pan, place all the peels, vegetables and shrimp, along with 2 liters of water and green smell stalks. Leave it on low heat and when it boils, turn off the heat and strain.
  3. In a pan put the shrimp broth, rice and 2 teaspoons of salt. Cook for 15 minutes stirring every 5 minutes. Take the opportunity to cook the cabotia pumpkin in the microwave for 10 minutes, chopped with 4 tablespoons of water. Knead until pure.
  4. In another pan, heat the oil, add the chopped onion and let it wither. Also add the palm oil, the peppers, the garlic, the girl finger pepper, the tomato and the chopped ginger. Saute for 3 minutes. Put the cooked rice, the pumpkin puree and the coconut milk.
  5. Add the shrimp seasoned with salt and black pepper to taste. When they start to turn pink, turn off the heat. Hit the salt. Add the chopped green smell and juice of 1 lemon.
  6. Remove the red squash from the oven, uncover and pour the shrimp rice inside the squash.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Rice with shrimp in strawberry on the DeliRec recipe website

Rice with shrimp in strawberry

Recipe of Jesuit mass on the DeliRec recipe website

Jesuit mass

Recipe of Creep Dough on the DeliRec recipe website

Creep Dough

Recipe of fast pasta on the DeliRec recipe website

fast pasta

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser