Brazil

Rice

Tomato Sauce

Onion

Garlic Clove

Shrimp

Kani

Oyster Sauce

Salt, Black Pepper and Olive Oil

Green smell

Rice with Shrimp in Sauce

Em uma tigela colocar os camarões limpos e temperar ele com sal e pimenta do reino. Reserve.
Na panela, colocar um fio de azeite, no fogo médio, adicionar o alho amassado e as cebolas cortadas em cubos para refogar.

In a bowl, place the cleaned shrimp and season it with salt and black pepper. Reserve.
In the pan, put a drizzle of olive oil, over medium heat, add the crushed garlic and the onions cut into cubes to sauté.

Acrescente o molho e o molho de ostra e deixe ferver. Verifique se precisade mais sal. Adicione os camarões e o Kani, deixe cozinhar por 2 minutos.

Add the sauce and oyster sauce and bring to a boil. Check if you need more salt. Add prawns and Kani, cook for 2 minutes.

Depois coloque o arroz aos poucos e misture tudo. Salpique o cheiro verde e servir na hora. 

Then put the rice slowly and mix it up. Sprinkle with the green smell and serve immediately.

Rice with Shrimp in Sauce

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