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rice with shrimp


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Tempo de preparo

15 min(s)


3 servings

Vicente Alves

  • Ingredients
  • Recipe
  • Rice1 cup
  • Clean shrimp1 cup
  • Saffron1 coffee spoon
  • Minced garlic2 unit(s)
  • Oil1 tablespoon
  • Salt, Black Pepper1 to taste
  • Water2 unit(s)
  1. Put the oil and the chopped garlic in the pan, and let it fry then put the shrimp. and saute
  2. I added the rice and salt, saffron and black pepper mix well.
  3. Then cover with water and let it cook. until the water dries on top of the rice
  4. Then I covered the pan and let it finish cooking on low heat until all the water had dried up.
  5. Then and only serve

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