Brazil

Cooked rice

Bacon

Pink shrimp

Fresh cream

Coconut milk

Salt

Black pepper

Rice with shrimp and coconut milk

Em uma frigideira quente, doure o bacon e reserve. Na mesma frigideira, doure os camarões temperados com sal e lemon pepper. Reserve os camarões e na mesma frigideira, refogue a cebola, acrescente o creme de leite fresco, leite de côco e o arroz. Ajuste o sal e finalize com os camarões, bacon e cheiro verde.

In a hot skillet, brown the bacon and set aside. In the same skillet, brown the shrimp seasoned with salt and lemon pepper. Reserve the shrimp and in the same skillet, sauté the onion, add the fresh cream, coconut milk and rice. Adjust the salt and finish with the shrimp, bacon and parsley.

Rice with shrimp and coconut milk

Tags

Did you like this recipe?

You may also like