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rice with shrimp


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • Shrimp400 g
  • Salt, pepper and lemon to taste
  • Thread of olive oil to taste
  • Onion1/2 unit(s)
  • Garlic2 unit(s)
  • Rice1 cup
  • White wine1/2 cup
  • Saffron1 coffee spoon
  • Pea1 cup
  • Ham50 g
  • Carrot1/2 unit(s)
  1. Season the cleaned canal with salt, pepper and lemon juice to taste, leave to marinate for approximately 30 minutes. Heat the pan with the oil and sear the prawns, about 2 minutes on each side and set aside. In the same pan, sauté onion, garlic and rice, add the wine, let it evaporate, add the saffron and salt to taste. Add the water to prepare the rice, I used shrimp broth to add more flavor, before finishing the cooking add the peas, carrots and ham, place the shrimp that was reserved and finish with potato straw.

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