Brazil

Shrimp

Salt, pepper and lemon

Thread of olive oil

Onion

Garlic

Rice

White wine

Saffron

Carrot

rice with shrimp

Tempere o canal limpo com sal , pimenta e suco de limão a gosto , deixe marinando por aproximadamente 30 minutos.
Aqueça a panela com o azeite e sele os camarões , cerca de 2 minutos de cada lado e reserve .
Na mesma panela refogue cebola ,alho e o arroz , coloque o vinho , deixe evaporar , acrescente o açafrão e sal a gosto .
Coloque a água para o preparo do arroz , eu usei caldo de camarão para agregar mais sabor , antes de finalizar o cozimento acrescente a ervilha , cenoura e presunto , coloque o camarão que estava reservado e finalize com batata palha .

Season the cleaned canal with salt, pepper and lemon juice to taste, leave to marinate for approximately 30 minutes.
Heat the pan with the oil and sear the prawns, about 2 minutes on each side and set aside.
In the same pan, sauté onion, garlic and rice, add the wine, let it evaporate, add the saffron and salt to taste.
Add the water to prepare the rice, I used shrimp broth to add more flavor, before finishing the cooking add the peas, carrots and ham, place the shrimp that was reserved and finish with potato straw.

rice with shrimp

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