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rice with shrimp

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Andreia Miranda

@__andreiamiranda
  • Ingredients
  • Recipe
  • Shrimp cleaned, seasoned, with salt, vinegar and black pepper500 g
  • Reserve: peel and head for broth to taste
  • Cooked rice6 cup
  • Squeezed garlic cloves2 unit(s)
  • Olive oil1 tablespoon
  • Chopped Tomato1 unit(s)
  • Small chopped onion1/2 unit(s)
  • Chopped Green Pepper1/2 unit(s)
  • Grated small carrot1 unit(s)
  • Fresh peas2 tablespoon
  • Chopped green parsley2 tablespoon
  • Black olive to taste
  • Grated Parmesan Cheese50 g
  • Cooking broth (I used)150 ml
  • To garnish: Shrimp VG5 unit(s)
  • Sliced Boiled Egg to taste
  1. Preparing the broth: In a pan, cook the peels with 300 ml of water until they change color, turn off the heat, let it cool and strain. Reserve
  2. In a hot pan, put the olive oil, the squeezed garlic and let it brown slightly, add the onion, tomato, pepper, carrot, pea, green smell and olive.
  3. Then put the shrimp broth, mix well and let it cook a little (until it forms a boiled sauce)
  4. Add the shrimp (cleaned and seasoned) and cook in this sauce until it changes color
  5. Put the cooked rice, the grated parmesan, mix, let it cook a little over low heat and turn it off
  6. Season the VG prawns with salt and black pepper.
  7. In a hot frying pan, add the olive oil, sear the prawns on one side (until it changes color) turn to seal on the other side (until it changes color) and decorate
  8. Enjoy!!

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