Rice with Seafood

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Rice with Seafood

Name: Rice with Seafood
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 2 cup Needle Rice; 2 unit(s) Chopped Onion; 3 unit(s) Macerated Garlic; 1/2 cup Chopped Parsley; 1/2 cup Chopped Chives; 2 unit(s) Chopped Tomatoes; 200 ml Tomato sauce; 1 kg Cleaned clams; 500 ml Dry white wine; 4 tablespoon Olive oil; 4 cup Vegetable broth or water; 0 to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Needle Rice2 cup
Chopped Onion2 unit(s)
Macerated Garlic3 unit(s)
Chopped Parsley1/2 cup
Chopped Chives1/2 cup
Chopped Tomatoes2 unit(s)
Tomato sauce200 ml
Cleaned clams1 kg
Dry white wine500 ml
Olive oil4 tablespoon
Vegetable broth or water4 cup
Salt0 to taste

Heat the oil in a pan and sauté the onion and garlic, then add the tomato.
Add the rice, the tomato sauce, then the parsley and the chives and season with salt.
Put the broth or water and wait for it to boil - at that moment add the shellfish.
Stir carefully to mix all the ingredients and cook until the liquid dries up.
Serve warm with a glass of chilled white wine.

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Rice with Seafood

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