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prawn fool

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In a partnership with

@delirec

By

@leomchef

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Shrimp | 800 g
• Shrimp stock | 1 l
• boiled and mashed cassava | 500 g
• Red Bell Pepper | 1 unit(s)
• Tomato | 1 unit(s)
• Coconut milk | 200 ml
• Chili Pepper |  to taste
• Palm oil |  to taste
• Coriander |  to taste
• Onion | 1 unit(s)

Recipe

1. Chop the bell pepper, tomato and onion in brunoise
2. Cassava must be crushed with a fork or in a meat grinder NEVER IN A BLENDER OR PROCESSOR
3. Sauté the onion, bell pepper and tomatoes, add the shrimp broth and let it reduce, then add the mashed cassava (a few cassava cubes are always welcome) let it reduce again. Add the shrimp seasoned with salt and pepper.
4. Adjust salt and pepper and finish with cilantro

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