Potato au gratin with shrimp

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Potato au gratin with shrimp

Name: Potato au gratin with shrimp
Prep time: 40 min
Total time: 40 min
Yield: 3 null
Ingredients: 4 unit(s) Large potatoes; 400 g Large shrimp; 1 tablespoon Moatard; 15 g Butter; 15 g Wheat flour; 400 ml Milk; null to taste Grated cheese

Rapido e muito bo Read more

🇧🇷Brazil

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(Português)

40 min(s)

3 servings

Fernando Salles

@fernandoramos

Ingredients
Recipe

Large potatoes4 unit(s)
Large shrimp400 g
Moatard1 tablespoon
Butter15 g
Wheat flour15 g
Milk400 ml
Grated cheese to taste

Clean the prawns and in a very hot frying pan with a drizzle of olive oil, sear on both sides (just seal, do not cook)
Cook the potatoes until al dente and cut into strips
In a refractory, add 1 potato, 1 shrimp, 1 potato, 1 shrimp and so on
Brush mustard on top
Melt the butter, add the flour and stir well, add the hot milk little by little, stirring until you have a homogeneous sauce.
Put the sauce on the shrimp, sprinkle with grated cheese and bake at 200 degrees for 30 minutes or until golden.

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Potato au gratin with shrimp

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