Name: Portuguese tilapia
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 400 g Tilapia fillet; 300 g Pre-cooked Appetizer Potato; 1 unit(s) Red bell peppers (small); 1 unit(s) Green bell pepper in strips (small); 1 unit(s) Onion; 200 g cherry tomato; 100 g Black Olives; 3 unit(s) Egg; 2 unit(s) Garlic cloves, sliced; to taste Green smell to taste; to taste Salt and pepper to taste; to taste Olive oil

Brazil

Tilapia fillet

Pre-cooked Appetizer Potato

Red bell peppers (small)

Green bell pepper in strips (small)

Onion

cherry tomato

Black Olives

Garlic cloves, sliced

Green smell to taste

Salt and pepper to taste

Olive oil

Portuguese tilapia

Em um refratário que possa ir ao forno, comece colocando um fio generoso de azeite, depois faça uma camada com metade do tomate, cebola, pimentão e batata, temperos com sal. Disponha os filés de peixe sobre os vegetais e tempere com sal e pimenta-do-reino. Coloque outra camada de tomate, cebola, pimentão e batata e finalize com o alho em lâminas dourado no azeite.

In a refractory that can go in the oven, start by putting a generous thread of olive oil, then make a layer with half the tomato, onion, pepper and potato, seasonings with salt. Arrange the fish fillets over the vegetables and season with salt and pepper. Place another layer of tomato, onion, pepper and potato and finish with the golden sliced garlic in olive oil.

Cubra com papel alumínio e leve ao forno pré aquecido a 180 graus por 30 minutos. Retire o papel alumínio e asse por mais 10 minutos.

Cover with aluminum foil and bake in a preheated oven at 180 degrees for 30 minutes. Remove the foil and bake for another 10 minutes.

Finalize com azeitona preta, ovos cozidos cortados em quatro partes, cheiro verde e um fio de azeite.

Finish with black olives, boiled eggs cut into four parts, parsley and a drizzle of olive oil.

Portuguese tilapia

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