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Portuguese fish - Portugal 🇵🇹

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Portuguese fish - Portugal 🇵🇹

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Tempo de preparo

10 min(s)


3 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • White fish or cod1 kg
  • Black olive to taste
  • Red and yellow bell pepper200 g
  • Onion1 unit(s)
  • Cherry tomato200 g
  • Olive oil500 ml
  • Salt and black pepper to taste
  • Lemon pepper to taste
  • Baked Potato3 unit(s)
  1. Place the fish on a baking sheet and season with salt and pepper.
  2. On top of the fish, add layers of potatoes, peppers and onions.
  3. After assembling the layers, finish with black olives and tomatoes, season again with salt and black pepper.
  4. Pour all the oil as our fish will cook in oil, finish with fresh thyme and bake for 15 to 20 minutes half the time covered with aluminum foil half without when the fish is cooked serve

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