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portion of tilapia

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Tempo de preparo

10 min(s)


5 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Tilapia200 g
  • Beer1/2 cup
  • Flour4 tablespoon
  • Cornmeal4 tablespoon
  • Salt and black pepper to taste
  • Oil for frying500 ml
  1. Cut the tilapia into strips and season with salt and pepper.
  2. Mix the flours with the beer and season with salt and black pepper.
  3. Dip the strips of fish in the batter we prepared and fry them in hot oil.
  4. Your fish will be very dry and tasty serve with lemon

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