Peixinho da Horta

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Peixinho da Horta

Name: Peixinho da Horta
Prep time: 30 min
Total time: 30 min
Yield: 25 Porções
Ingredients: 25 unit(s) Fish leaves; 1/2 cup Wheat flour; 1/2 cup Cornmeal Flour; 1 unit(s) Egg; 1 cup Cold water; 4 tablespoon Squeezed lemon; to taste Salt; to taste Black pepper; 1 tablespoon Turmeric (optional); 1 cup Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

25 servings

Maria Gustavo

@elmariaju

Ingredients
Recipe

Fish leaves25 unit(s)
Wheat flour1/2 cup
Cornmeal Flour1/2 cup
Egg1 unit(s)
Cold water1 cup
Squeezed lemon4 tablespoon
Salt to taste
Black pepper to taste
Turmeric (optional)1 tablespoon
Oil for frying1 cup

Start by washing the fish from the garden well, dry well with a dish towel and set aside.
In a bowl, mix the flour, cornmeal and egg.
Then, add the ice water and the squeezed lemon, combine everything until smooth.
Season with salt and pepper to taste
Heat a skillet with oil. When it is very hot, dip the fish in the dough and put it to fry until golden.
Once fried, remove them with a slotted spoon and place on a plate lined with paper towels.
Serve your fish breaded with the sauce of your choice.

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Peixinho da Horta

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