Pasta with seafood

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Pasta with seafood

Name: Pasta with seafood
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 500 g Durum long grain pasta; 300 g Pink Shrimp; 300 g Vongole; 1 unit(s) Minced Garlic; 0 to taste Olive oil; 100 g Butter; 1/2 cup Green smell; 0 to taste Salt; 1/2 coffee spoon Black pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Durum long grain pasta500 g
Pink Shrimp300 g
Vongole300 g
Minced Garlic1 unit(s)
Olive oil0 to taste
Butter100 g
Green smell1/2 cup
Salt0 to taste
Black pepper1/2 coffee spoon

Cook the pasta in plenty of salted water until al dente and set aside.
Season the prawns with salt and pepper, heat the pan well with a generous drizzle of olive oil and brown the prawns this process lasts a maximum of three minutes and set aside.
Do the same process with vongole and he adds liquid then discards this liquid and sets aside.
Reheat a clean pan with a generous drizzle of olive oil, butter, brown the garlic, add the pasta, the reserved seafood and finish with chopped parsley.
Serve with a glass of chilled white wine.

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Pasta with seafood

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