Pasta in Shrimp Sauce

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Pasta in Shrimp Sauce

Name: Pasta in Shrimp Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 400 g Peeled Shrimp; 1/2 g tagliatelle noodles; 1 unit(s) Shredded Parmesan Cheese (package); 500 ml Milk; 2 tablespoon Wheat flour; 5 tablespoon Margarine or butter; to taste Black pepper; to taste Onion; to taste Nutmeg; to taste Garlic

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Amanda Lessa

@eita.eucasei

Ingredients
Recipe

Peeled Shrimp400 g
tagliatelle noodles1/2 g
Shredded Parmesan Cheese (package)1 unit(s)
Milk500 ml
Wheat flour2 tablespoon
Margarine or butter5 tablespoon
Black pepper to taste
Onion to taste
Nutmeg to taste
Garlic to taste

In a pan add: the garlic, 3 tablespoons of margarine/butter and the shrimp. Saute until pink. (Reserve the broth that remains and the shrimp).
In the same pan, add the onion and butter and sauté until translucent. Add the wheat flour, stir until it forms flour balls.
Add the milk and stir until the flour dissolves.
Add the cheese, the shrimp broth (what you reserved), black pepper, grate nutmeg and salt. Add the shrimp and turn off the heat.
Cook the noodles for at Max 7 me. And drain.
Place the pasta and sauce on top on a plate.

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Pasta in Shrimp Sauce

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