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- Ingredients
- Recipe
- Oysters1 kg
- Onion1 unit(s)
- Pepper1 unit(s)
- Garlic1 to taste
- Salt (a pinch)1 to taste
- lime1 to taste
- Oil2 teaspoon
- In a pan, put water, cook the oysters, for 4 minutes, then drain and take a pan, put oil, onion, garlic and pepper, sauté all and then put the oysters, mix well, put a pinch of salt and lemon.. and serve yourself..
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