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Oven roasted peacock bass with potatoes
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
4 servings
Helton Silva
@heltonbuiu- Ingredients
- Recipe
- Peacock bass2 unit(s)
- Seasonings to taste
- Potatoes3 unit(s)
- Clean the fish, remove the scales and make cuts in it so that the seasoning penetrates the meat better.
- Season with your favorite seasonings and set aside for 1 hour so that the seasoning gets well on the fish.
- Line a baking sheet with aluminum foil, pass olive oil, place the potato slices and place the fish on top, cover with aluminum foil and take it to the oven for approximately 1 hour, after this time remove the aluminum foil and let it brown.
- Serve with white rice and arugula salad with lettuce and good appetite
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