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Oven Rice with Shrimp and Vegetables

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Oven Rice with Shrimp and Vegetables


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Tempo de preparo

30 min(s)


6 servings

Laury Simões

  • Ingredients
  • Recipe
  • Olive oil4 tablespoon
  • Chopped Onion1 unit(s)
  • Shrimp3 cup
  • Drained Vegetable Pickle1 can(s)
  • Chopped tomato1 unit(s)
  • Tomato sauce to taste
  • Cooked white rice3 cup
  • Chopped Green Scent to taste
  • Mozzarella1 cup
  • Ham1 cup
  • Salt to taste
  1. Heat the oil in a pan over medium heat and fry the onion and shrimp for 3 minutes. Add the vegetable selection, tomato and sauté for 1 minute. Add the sauce and cook for 3 minutes.
  2. Add the rice, the green smell, season with salt and mix. Transfer to a large refractory, sprinkle with the mozzarella and take it to the medium oven, preheated, for 10 minutes or until fixings. Serve immediately.

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