Oven baked tilapia with potatoes

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Oven baked tilapia with potatoes

Name: Oven baked tilapia with potatoes
Prep time: 1 h
Total time: 1 h
Yield: 01 Porções
Ingredients: 500 g Tilapia Fillet; 6 unit(s) Potatoes; 2 unit(s) Onion; 2 unit(s) Tomatoes; to taste Salt; to taste Olive oil; 01 unit(s) Aluminum foil or butter; to taste Seasonings

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

01 servings

Janaina De

@jana_larfeliz

Ingredients
Recipe

Tilapia Fillet500 g
Potatoes6 unit(s)
Onion2 unit(s)
Tomatoes2 unit(s)
Salt to taste
Olive oil to taste
Aluminum foil or butter01 unit(s)
Seasonings to taste

Season the Tilapia fillets with your favorite seasonings and book!
Cut the potatoes into slices neither too thick nor too thin, place in salted water and set aside!
Cut the tomatoes and onions into medium slices and set aside!
Let's assemble it on the baking sheet: Place strands of olive oil in the bottom of the roast, line the bottom of the roast with the onion rings, on top of the sliced potatoes, drizzle with olive oil! Place the Tilapia fillets on top and last the tomato slices! Drizzle everything with olive oil for flavor and juiciness!
Cover the baking sheet with aluminum foil or parchment paper and bake in the hot oven for 40 min! Then remove the paper and return to the oven to brown!

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Oven baked tilapia with potatoes

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