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Oven arapaima

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

90 min(s)

Porções

4 servings

Thaylla Larissa

@lardathaylla
  • Ingredients
  • Recipe
  • Pirarucu (pirosca)500 g
  • Potato3 unit(s)
  • cherry tomato2 cup
  • Garlic to taste
  • Large onion1 unit(s)
  • Black or green olives to taste
  • Rosemary to taste
  • Salt to taste
  • Black pepper to taste
  • Extra Virgin Olive Oil to taste
  • Lemon1 unit(s)
  1. Start by seasoning the fish cut into large cubes with salt, lemon, black pepper and rosemary. Let marinate for about 10 minutes.
  2. While the fish rests, cook the coarsely chopped potatoes. Do not let it cook too long, as they are still in the oven.
  3. In a pan, sear the fish on all sides and set aside. In the same pan, lightly fry the onion and reserve.
  4. In a refractory, sprinkle with plenty of oil and place the fish, onion, potatoes, tomatoes, olives, whole garlic cloves, sprinkle with rosemary and drizzle with more oil. Until the ingredients are half submerged.
  5. Bake in a medium oven until golden!
  6. Tip: -The black olive matches the recipe very well. - boiled eggs goes very well. But, it's optional. - lots of rosemary. It goes well with fish. - The onion is cut in large size. - Fish can be substituted for tilapia.

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