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- Ingredients
- Recipe
- Clean shrimp1 kg
- Onion slices2 unit(s)
- Salt1 to taste
- Lemon1 unit(s)
- Season the shrimp with lemon and salt to taste, let it rest for 20 minutes.
- Then add 1 tablespoon of oil, add the prawns with the onion.
- Fry constantly stirring, when fried transfer to a container.
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