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onion salmon

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Salmon2 kg
  • Salt to taste
  • Lemon1 unit(s)
  • Black pepper to taste
  • Onion1 unit(s)
  1. Cut the salmon into slices
  2. Season with salt, pepper and lemon, leave about 15 minutes for the seasoning to enter the meat.
  3. Heat the pan over medium heat
  4. Add a drizzle of oil
  5. Took the slices and brown them on both sides
  6. Cut the onions into slices and place on top of the slices and smother until translucent.
  7. serve.

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