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Octopus with red wine

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Tempo de preparo

15 min(s)


4 servings

Ohana Hanna

  • Ingredients
  • Recipe
  • Octopus1 kg
  • Leek3 tablespoon
  • Salt to taste
  • Olive oil2 tablespoon
  • Red wine500 ml
  • Parsley to taste
  • Marjoram to taste
  • Loro leaf2 unit(s)
  • Onion1 unit(s)
  1. First, cut the octopus into pieces approximately two fingers wide; In a medium pan, sauté the chopped onion and finely chopped garlic in a drizzle of olive oil. Add the bay leaf and cook until the onion is transparent.
  2. Add the octopus and season with salt. On low heat,
  3. cover the ingredients with the wine; stir a little carefully and let it cook until the octopus cooks and creates a sauce. Serve sprinkled with chopped parsley. Serve with fresh bread and white rice
  4. Tip: Don't let it fry too much so it doesn't get chewy.

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