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Octopus rice

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Márcia Prata

@marciapratapires
  • Ingredients
  • Recipe
  • Medium octopus1 unit(s)
  • medium onions3 unit(s)
  • carrot1 unit(s)
  • blonde2 dessert spoon
  • olive oil1/2 cup
  • garlic3 unit(s)
  • rice2 cup
  • dry white wine1/2 cup
  • skinless tomatoes2 unit(s)
  • red pepper1/2 unit(s)
  • black olives to taste
  • salt to taste
  • coriander to taste
  1. 1. In a pressure cooker, place the octopus, the onion cut in half, 2 blonde leaves, garlic, 1 carrot 🥕, cover the pan and take it to the fire. Add little water (1/2 cup, the octopus will reduce well, as it contains a lot of water); 3. Once pressure is reached, let it cook for 8 to 10 minutes. Remove the pan from the heat and wait for the pressure to release. Reserve the broth; 4. Cut the octopus into pieces and grill in a frying pan; 6. Heat the oil in another pan and saute the onion. At the end, add the garlic and paprika, the pepper, saute; 7. Add the rice, stir a little and then add the wine, mix and let it evaporate. 8. Add the cooking broth and let the rice cook for 15 minutes; 10. Add the tomato and, if necessary, add more hot water. Then add the octopus and mix. The octopus 🐙 will be grilled first, but if you don't want it, it's not necessary, leave some tentacles to decorate the dish; 11. Let it cook on medium heat until the rice 🍚 is soft. Finally, add the olives 🫒 , salt, black pepper, parsley, mix and serve.

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