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octopus broth rice

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Tempo de preparo

60 min(s)


3 servings


  • Octopus | 3 pint
  • Parborized rice | 1 cup
  • Octopus broth |  to taste
  • Tomato sauce | 2 cup
  • Son of laurel | 2 unit(s)
  • Onion | 1/2 unit(s)
  • Garlic Clove | 2 unit(s)
  • Fresh peas | 2 cup
  • Parsley |  to taste
  • Salt |  to taste
  • Butter | 1 tablespoon


  1. Start by cooking the octopus with mirepoix, reserve the broth, in a pan put the butter and the onion and let it sweat over low heat, then add the garlic, let it brown, saute the rice and add a part of the chopped tentacles, add the tomato, bay leaf and octopus broth, in that old measure of 2 by 1, add broth as needed, when it is almost ready, add the peas the cherry tomatoes, and let it finish cooking, finally 1 spoon of cold butter to brighten up the plate, oh It's time to be happy

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