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Mullet with bergamot sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Camila

@Lamosele
  • Ingredients
  • Recipe
  • Mullet fillets with skin3 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Olive oil40 ml
  • Each fillet at 120g3 unit(s)
  1. Season the fillets with salt and pepper.
  2. Heat the oil in a hot skillet and brown the fish skin-side down until crispy.
  3. Flip and seal the other side.
  4. Serve with bergamot sauce, pine nut paçoca and green apple gratin.

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Recipe of Mullet with bergamot sauce on the DeliRec recipe website

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