Moqueca with Shrimps

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Moqueca with Shrimps

Name: Moqueca with Shrimps
Prep time: 1 h
Total time: 1 h
Yield: 06 Porções
Ingredients: 2 kg Fresh Corvina; 500 g Gray shrimp; 02 unit(s) Red onion; 04 unit(s) Tomatoes; 03 unit(s) Garlic (cloves); 03 unit(s) Laurel (leaves); 01 tablespoon Smoked paprika; to taste Salt and pepper; to taste Coriander

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

06 servings

Papo Di

@papo_di_receitas

Ingredients
Recipe

Fresh Corvina2 kg
Gray shrimp500 g
Red onion02 unit(s)
Tomatoes04 unit(s)
Garlic (cloves)03 unit(s)
Laurel (leaves)03 unit(s)
Smoked paprika01 tablespoon
Salt and pepper to taste
Coriander to taste

Season the croaker fillets and clean the shrimp.
In the common pot, or if you have a clay pot that is even better, put half the onion and tomato, sauté well putting the bay leaf, garlic and paprika and do this process for 5 minutes.
On top of this stew place the fish steaks and lemon slices and the other half of tomato and onion.
After 25 minutes on medium heat, add the shrimp and leave for 5 minutes.
Finish with the lemon slices and cilantro. Enjoy your food!

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Moqueca with Shrimps

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