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Moqueca with sardines

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Antonio Nascimento

@comendobem
  • Ingredients
  • Recipe
  • Treated Sardines400 g
  • Sliced Tomatoes to taste
  • Sliced onions to taste
  • Sliced bell pepper to taste
  • Green Smell to taste
  • Salt to taste
  • Palm oil to taste
  • Coconut Milk200 ml
  • Lemon1 unit(s)
  1. Season the sardines with salt and lemon, set aside, in a pan, layer the onions, tomatoes and peppers, place the fish on top.
  2. Turn on the fire and place the pan, add the coconut milk and olive oil, let it cook on low heat. It will not be necessary to add water as the fish, tomato and onion will release the broth. Turn off the heat when the fish is soft.

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