Moqueca Baiana

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Moqueca Baiana

Name: Moqueca Baiana
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg Dogfish; 2 unit(s) Onion; 2 unit(s) Tomato; 1 unit(s) Green Pepper; 1 unit(s) Yellow Pepper; 5 unit(s) Garlic; 300 ml Coconut milk; 100 ml Palm oil; to taste Chives; to taste Salt; to taste Olive oil; to taste Lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Augusto Netto

@gutooliveira

Ingredients
Recipe

Dogfish1 kg
Onion2 unit(s)
Tomato2 unit(s)
Green Pepper1 unit(s)
Yellow Pepper1 unit(s)
Garlic5 unit(s)
Coconut milk300 ml
Palm oil100 ml
Chives to taste
Salt to taste
Olive oil to taste
Lemon to taste

Cut the ingredients into rounds.
Start with the normal olive oil, garlic and onion, always placing from the side to the center, never put the whole amount.
Add the tomato, peppers and fish, then repeat the process starting with the onion, until finished.
Finally, add the palm oil, coconut milk, lemon, salt and chives, stir slowly to mix the ingredients and not break up the preparation.

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Moqueca Baiana

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