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Moqueca baiana

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

2 servings

Lili Almeida

@cheflilialmeida
  • Ingredients
  • Recipe
  • 2 large pieces of fresh fish700 g
  • Large sliced onion1 unit(s)
  • Large sliced tomato2 unit(s)
  • Large green bell pepper, sliced1 unit(s)
  • Chopped coriander to taste
  • fresh coconut milk100 ml
  • Quality Dende Oil to taste
  • Lemon Juice2 unit(s)
  • large clove of minced GARLIC3 unit(s)
  • Salt to taste
  • Olive oil to taste
  1. Clean the fish steaks, then season them with garlic, salt and a few drops of lemon.
  2. In a casserole, place: onion slices, tomato slices, pepper slices, a little coriander, repeat this sequence forming the second layer and over these layers, place the seasoned fish steaks, and turn on medium heat.
  3. The ingredients will start to release aroma and liquid, when this liquid starts to dry, water the preparation with fresh coconut milk diluted in a finger of water and let it cook until you notice that the fish is cooked (be careful because it cooks fast +- 8 minutes ).
  4. Lower the heat and drizzle the whole moqueca with palm oil, taste, adjust the salt, cook for 1 minute, turn off the heat and cover the pan for two minutes.
  5. Finally, add a few drops of lemon, add a drizzle of olive oil, sprinkle chopped cilantro on top and serve immediately.

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