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Monkfish fillet with grilled prawns and mango salad

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Monkfish fillet with grilled prawns and mango salad

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Giselle Moreno

@gigiba
  • Ingredients
  • Recipe
  • Monkfish fillet500 g
  • Cleaned and peeled shrimp400 g
  • Garlic1 to taste
  • Dill to taste
  • olive oil2 tablespoon
  • Vinegar1 tablespoon
  • Water1 tablespoon
  • Black pepper to taste
  • salt to taste
  • Oregano to taste
  • mimosa lettuce1 unit(s)
  • Mango1 unit(s)
  • Grape Tomato1 cup
  1. In a hot skillet, add oil and 4 dill twigs. Grill the monkfish for 2 min on each side. Remove and reserve on a platter.
  2. In the same skillet, remove the dill, add a drizzle of olive oil and grill the prawns. 1 min on each side is enough. Remove the prawns and set aside on the same platter as the monkfish. Attention: don't add too many shrimp at the same time because they release water and can cook instead of grilling.
  3. Remove the prawns, add the garlic to brown. Then throw it over the monkfish and shrimp.
  4. For the salad, in a new container, place the clean and dry lettuce leaves, the tomatoes and the mango cut into pieces.
  5. For the salad dressing, in a gravy boat add the oil, water, vinegar, salt, black pepper and oregano. Mix well until homogenized.
  6. Assemble the dish with the presentation you want.

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