Brazil

Tilapia

Wheat flour

Panko Flour

Lemon

Salt

Clara

Clarified Butter

Chives

Pepper

Milanese Tilapia with Hollandaise Sauce

Tempero o peixe com limão e sal, passe na farinha de trigo, na panko e no ovo, frite

Season the fish with lemon and salt, coat it in wheat flour, panko and egg, fry

Em banho-maria, coloque em um bowl as gemas e um pouco de água e bata com um fuet sem parar,, quando as gemas subirem adicione a manteiga clarificada aos poucos, em fio igual maionese, sem parar de mexer, quando estiver bem consistente está pronto


In a bain-marie, place the yolks and a little water in a bowl and beat with a whisk non-stop, when the yolks rise, add the clarified butter little by little, in a thread like mayonnaise, stirring constantly, when it is very consistent. is ready


Milanese Tilapia with Hollandaise Sauce

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