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Medallion of Merluza
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Carol
@albaecarol- Ingredients
- Recipe
- hake medallion500 g
- Garlic3 unit(s)
- Spices and lemon to taste
- Cornmeal3 tablespoon
- Oil to taste
- Season the fish with garlic, lemon and seasonings of your choice (I used salt, Bahian seasoning, chimichurri and lemon pepper).
- Then pass the cornmeal, breadcrumbs or panko.
- Fry well in oil or in the airfryer.
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