Marinated sardines

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Marinated sardines

Name: Marinated sardines
Prep time: 4 h
Total time: 4 h
Yield: 8 Porções
Ingredients: 800 g Flattened Sardines; 2 unit(s) Sliced onions; 3 unit(s) Sliced Tomatoes; 100 ml Vinegar; 150 ml Olive oil; 2 unit(s) Bay leaf; 3 unit(s) Crushed Garlic Cloves; 1 coffee spoon Spicy paprika; to taste Salt and smell; 100 g Black Olives

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🇧🇷Brazil

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(Português)

4 hour(s)

8 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Flattened Sardines800 g
Sliced onions2 unit(s)
Sliced Tomatoes3 unit(s)
Vinegar100 ml
Olive oil150 ml
Bay leaf2 unit(s)
Crushed Garlic Cloves3 unit(s)
Spicy paprika1 coffee spoon
Salt and smell to taste
Black Olives100 g

In a hot pressure cooker with a drizzle of olive oil, brown the garlic and turn off the heat.
Make a layer with half of the tomato and onion, season with salt and enter with the Sardines, also seasoned with salt.
Add the remaining tomato and onion, bay leaves, salt, paprika, vinegar and oil.
Cover the pan and turn the heat back on.
As soon as the cooker gets pressure, count 30 minutes, turn off the fire and let the pressure come out naturally.
Only open the pan when it is completely cold, that is, at least 3 hours after the pressure is released.
Transfer the sardines to a refractory, drizzle with the sauce and finish with green smell and black olives.

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Marinated sardines

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