Share
Linguine with Scallops and Shrimps
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
2 servings
Nicole Girardi
@niemcasa- Ingredients
- Recipe
- Scallops200 g
- Clean shrimp200 g
- Linguine250 g
- cherry tomato180 g
- Dry white wine1/2 cup
- Garlic Cloves3 unit(s)
- Green Smell to taste
- Sicilian lemon1/2 unit(s)
- Salt to taste
- Black pepper to taste
- Olive oil to taste
- Dry the scallops and shrimp with a paper towel. Bring the water to a boil to cook the pasta. Chop the garlic and cut the cherry tomatoes.
- In a large, deep skillet, add a drizzle of oil and wait for it to heat up.
- Grill the scallops on both sides, remove from the pan and set aside.
- In the same pan, grill the prawns on both sides, remove from the pan and set aside. At this stage, put the pasta to cook.
- Add more oil and brown the garlic cloves well. Then add the cherry tomatoes. Season with salt and pepper.
- Add the white wine and let it reduce.
- Add the cooked pasta and one more ladle of the cooking water, mix well. Add the green smell and the Sicilian lemon zest.
- Place the grilled scallops and shrimp on top and finish with a few drops of lemon juice.
Tags
Did you like this recipe?
You may also like
oven pizza
By
Simple Chicken Parmigiana
Passion fruit mousse with ganache
Linguine with Scallops and Shrimps
By
