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lemon pepper

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

Pedro Rosario

@pedrosa.360
  • Ingredients
  • Recipe
  • Tahiti lemon2 unit(s)
  • Sicilian Lemon2 unit(s)
  • Black peppercorns1 dessert spoon
  • White peppercorns1 dessert spoon
  • Salt1 dessert spoon
  1. Scrape the lemon zest, being careful not to remove the white part of the rind.
  2. Add the salt and peppers. And mix.
  3. Place on a baking sheet lined with parchment paper.
  4. Bake at 100 degrees until the skins dry.
  5. NOTE Place a wooden spoon on the oven door to keep the temperature low.
  6. After roasting, hit the processor until it becomes bran.

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