Brazil

Lemon fish and wine

lemon fish

1. refogue o alho picado com cebola e azeite ( ou óleo)
2. depois tempere o fruto (Peixe) com pimenta, tempero preparado, orégano < a gosto e jogue água de limão dentro e fora
3.jogue o fruto e tampe a panela e espere fritar, até ficar dourado 
4. Pegue um limão e corte em rodelas 
5. Depois que o peixe ficou no ponto, pegue uma forma quadrada e forre com papel alumínio 



1. saute minced garlic with onion and olive oil (or oil)
2. then season the fruit (Fish) with pepper, prepared seasoning, oregano < to taste and pour lemon water in and out
3.throw in the fruit and cover the pan and wait until it is golden
4. Take a lemon and cut it into slices
5. Once the fish is done, take a square shape and line it with aluminum foil.



6. Jogue vinho dentro e fora do peixe e coloque os limoes que vc cortou, e bote 100° no forno por 20m
7. Depois de sair do forno está pronto!☺️


6. Pour wine inside and outside the fish and put the lemons you cut, and put it in the oven at 100° for 20m
7. After coming out of the oven, it's ready!


lemon fish

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