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lemon fish


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Tempo de preparo

40 min(s)


1 servings

Maria klara

  • Ingredients
  • Recipe
  • Lemon fish and wine100 g
  1. 1. saute minced garlic with onion and olive oil (or oil) 2. then season the fruit (Fish) with pepper, prepared seasoning, oregano < to taste and pour lemon water in and out 3.throw in the fruit and cover the pan and wait until it is golden 4. Take a lemon and cut it into slices 5. Once the fish is done, take a square shape and line it with aluminum foil.
  2. 6. Pour wine inside and outside the fish and put the lemons you cut, and put it in the oven at 100° for 20m 7. After coming out of the oven, it's ready!

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