Share
- Ingredients
- Recipe
- Tilapia fillet800 g
- Potatoes6 unit(s)
- Olive oil of your choice200 ml
- Garlic6 unit(s)
- Medium onion1 unit(s)
- Green pepper1 unit(s)
- Salt1 coffee spoon
- Rest and cut the potatoes and medium slices, take it to a pre-cooked, boiled the water, turn off the strain and reserve,,, in a roast, start to assemble the fish.. First a layer of potato, another layer of fish, season with salt to taste.. another layer of potato is fish and finally the layer of onion with pepper, salt and oregano, garlic to taste, and drizzle with olive oil on top, close with aluminum foil and take it to the heated oven for 30 minutes, then remove from the oven and serve yourself
Did you like this recipe?
You may also like
Simple and fast fish
fish on the plate
By
Chicken roll stuffed with cheese
simple fish
