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Ju's Bajedo Moqueca

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Arthur Marques

@arthurbaccam
  • Ingredients
  • Recipe
  • Filet of Bajedo1 kg
  • Onion2 unit(s)
  • Garlic (clove)4 unit(s)
  • Peppers2 unit(s)
  • Squid300 g
  • Tomato2 unit(s)
  • Coconut milk200 ml
  • Green Smell1 to taste
  1. Saute garlic and onion
  2. Add peppers in strips
  3. Add diced tomato
  4. add coconut milk
  5. Add salt, black pepper, spicy paprika and tabasco (to taste)
  6. Include fish and squid seasoned with lime, salt and black pepper
  7. Let it cook on low heat and covered for 15 min.
  8. Add green smell and cook for another 5 minutes.
  9. Enjoy and serve with plantain farofa (wait for next post)

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