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Jambalaya

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Suelen Santiago

@suelensantiago_
  • Ingredients
  • Recipe
  • White rice2 cup
  • Fresh shrimp (gutted)1/2 kg
  • Chicken sausage (boiled)1/2 kg
  • Minced garlic3 unit(s)
  • Chopped Onion1/2 unit(s)
  • Red and Yellow Peppers1/2 unit(s)
  • Chicken or shrimp broth600 ml
  • Cajun Seasoning2 tablespoon
  • Butter or lard1 tablespoon
  • Olive oil to taste
  • Small diced tomato1 unit(s)
  • Parsley or chives to taste
  • Salt to taste
  1. Follow the video step by step. Seal the sausage and shrimp. Reserve. Saute onion, garlic and peppers. Add rice, cajun seasoning. Gradually add the broth until the rice is cooked.
  2. Return the sausage and shrimp to the pan and cook until you like the rice. Adjust seasoning with salt and finish with parsley or chives.
  3. Ingredients for Cajun Seasoning •1/2 teaspoon onion powder •1/2 tsp garlic powder •1/2c.c dried thyme •1/2 c.c. grain mustard • 1/2 tsp cayenne pepper •1/2 c.c. black pepper •1/2 c.c. dried leek (opt) Mix everything and reserve in a bowl.
  4. Tip: You can also include diced chicken if you like.

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