international shrimp

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international shrimp

Name: international shrimp
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 1 tablespoon Butter; 1/2 unit(s) Chopped Onion; 2 unit(s) Chopped Garlic Clove; 500 g Shrimp; to taste Salt; 1 unit(s) Cup of Cottage cheese; 1 unit(s) Can of Sour Cream; 300 g Shredded Mozzarella; 200 g Grated Ham; 100 g Pea; 250 g Cooked rice; to taste Straw potato; to taste Parsley

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

4 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Butter1 tablespoon
Chopped Onion1/2 unit(s)
Chopped Garlic Clove2 unit(s)
Shrimp500 g
Salt to taste
Cup of Cottage cheese1 unit(s)
Can of Sour Cream1 unit(s)
Shredded Mozzarella300 g
Grated Ham200 g
Pea100 g
Cooked rice250 g
Straw potato to taste
Parsley to taste

Sauté the garlic and onion in a pan with olive oil.
Add the prawns and let it brown.
Season with salt to taste.
With the shrimp ready, add the cream, the cottage cheese, ⅔ of the mozzarella, the peas, the rice and the ham.
Mix everything very well.
Turn off the fire and transfer to a refractory platter.
Spread the remaining mozzarella on top.
Bake in preheated oven at 250°C for 15 minutes or until browned.
Remove from the oven and finish with straw potatoes and parsley.
Serve your spectacular international shrimp!

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