international shrimp

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international shrimp

Name: international shrimp
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 kg Clean medium shrimp; 2 cup Cooked rice; 200 g shredded mozzarella cheese; 200 g Grated Parmesan Cheese; 200 g Ham; 3 tablespoon Cream cheese; 400 g Fresh cream; 1 unit(s) medium chopped onion; 3 unit(s) Minced Garlic Clove; 4 tablespoon Pea; 1 cup Straw Potato; to taste Green smell; to taste Salt; 1 tablespoon Butter

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

marceloluna

@marceloluna

Ingredients
Recipe

Clean medium shrimp2 kg
Cooked rice2 cup
shredded mozzarella cheese200 g
Grated Parmesan Cheese200 g
Ham200 g
Cream cheese3 tablespoon
Fresh cream400 g
medium chopped onion1 unit(s)
Minced Garlic Clove3 unit(s)
Pea4 tablespoon
Straw Potato1 cup
Green smell to taste
Salt to taste
Butter1 tablespoon

Sauté the cleaned shrimp in a hot pan with oil and set aside.
In the same pan, place the butter and add the chopped onion and garlic.
Add the ham cut into thin strips.
Add the cream and cream cheese.
Add the prawns already sautéed, the peas and the rice already cooked.
Add salt to taste.
Add half of the grated mozzarella and mix well.
Pass all this mixture to a refractory and on top put the rest of the mozzarella cheese and all the Parmesan cheese.
Take it to gratin.
After gratin, put the green smell and potato straw and serve.
Note: Rice can be cooked in water. I cooked it in the shrimp shell broth for a more refined flavor.

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