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International Shrimp

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By

@home65a

View in original language

(Português)

45 min(s)

8 servings

Ingredients

• Large, shelled shrimp | 2 kg
• Onion | 1 unit(s)
• Garlic | 10 unit(s)
• Ham | 200 g
• Mozzarella cheese | 200 g
• Pea | 1 can(s)
• Cream cheese | 500 g
• Sour cream | 1 can(s)
• Cooked white rice | 800 g
• Oil | 50 ml

Recipe

1. In a pan sauté onion, garlic in oil lightly. Add the shrimp and salt to taste until golden.
2. Add the curd, cream, ham, cheese and peas and mix well.
3. Add the cooked white rice to the mixture and stir well.
4. Take the rice to a refractory and cover with cheese and potato straw. Bake in a preheated oven at 180 degrees for 15 minutes.

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