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Huevo to the tide


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Tempo de preparo

40 min(s)


30 servings


  • Ingredients
  • Recipe
  • Shrimp 071 kg
  • Mashed Potatoes500 g
  • Sour cream1 l
  • Salt10 g
  • Black Pepper8 g
  • Egg1 unit(s)
  • Roasted Parma Ham10 g
  1. In a pan, sauté the shrimp, add the potato, the cream and mix well until they all incorporate, add salt and pepper.
  2. In a Martine glass, add the cream with the shrimp and between the layers put the Parma until the poached egg is complete, decorate with sprouts and flowers

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