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Horsetail with herb butter

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By

@manubiar

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Cavaquinha with shell cut in half | 2 unit(s)
• Butter | 1 teaspoon
• Garlic and Herb Butter (recipe plus tips) | 2 tablespoon
• White wine | 1 cup

Recipe

1. Use a frying pan where the cavaquinhas fit. Melt the butter until foamy. Place the cavaquinhas meat side down and cook over high heat for 4 minutes.
2. Turn aside and cook for another 2 minutes. Drizzle the meat with the herb butter. Season with salt.
3. Remove the cavaquinhas from the skillet and deglaze with the white wine, reduce until you have about 2 tablespoons of broth remaining.
4. Drizzle the cavaquinhas with the broth.

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